BLT Menu

Fremantle Buffet Lunch Menu

Salads

Cabbage slaw, light mayo, and cracked pepper (V, GF)

Chickpeas, roasted peppers, cherry tomatoes, and olives (V, VG, GF, DF)

Potato, spring onion, seeded mustard, and bacon bits (GF, DF)

Quinoa*, tomatoes, cucumber, with chilli and lime dressing (V, VG, GF, DF)

Roasted butternut pumpkin, Spanish onion, wild rocket, and crumbled feta (V, GF)

Hot Selection

Chef's soup of the day (V)

Tender chicken thighs in tikka masala (GF)

Steamed jasmine rice (V, VG, GF, DF)

Penne pasta with baby spinach, olives and sun-dried tomatoes (V)

Cold Selection

Sliced leg ham*, salami* and roasted beef sirloin (GF, DF)

Cooked Western Australian prawns (GF, DF)

Selection of artisan bread rolls (V)

Accompanying selection of sauces, chutneys and dressing

Dessert

Assorted cake selection (V)

 

V - vegetarian | VG - vegan | GF - gluten free | DF - dairy free - Menu items subject to change.

*Select products have been processed in a kitchen where other products containing

gluten have been prepared and as a result may contain traces of gluten.

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